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This great chicken-stock recipe should be used in Scott Peacock's Old-Fashioned Chicken and Dumplings. Both recipes can be found in "The Gift of Southern Cooking," by Edna Lewis and Scott Peacock. IngredientsMakes 3 quarts
Directions
First published: May 2008 1.7/07/08 at 11:45 p.m. ETNever in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite! 2.7/07/08 at 11:40 p.m. ETNever in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken Also Try...Next
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